By the middle of March serious gardeners are preparing to sprout the greens that thrive in the cool weather gardens of the spring. Peas, lettuce, peas, potatoes, radishes, kale, broccoli, etc. should go into the garden right after the last frost of spring. rbuedHi I’m Ron. I am a woodcarver, writer and gardener. I have a wife who has put up with me for nearly 34 years, three wonderful adult sons and three delightful grandchildren.